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Production Associate

Company: Hoff's Bakery
Location: Malden
Posted on: September 25, 2022

Job Description:

Summary of the Job:Production Assistants may be asked to aid any area of Production, as needed. The candidate must understand and follow Good Manufacturing Practices at all times. Production Assistant personnel will provide guidance to entry-level personnel, as required. Essential Duties include, but are not limited to:Arrive on time and ready to work the required hours, with the ability to work flexible hours and overtime, as required.Demonstrate and practice excellent personal hygiene and follow GMPs throughout all aspects of the job.Maintain clean and tidy work conditions and assist in the cleanup of the work area, as needed.Assist in the startup/breakdown of the production area, as needed.Remove any trash, debris, and/or soiled equipment and utensils from the work area to the appropriate location(s), as needed.Maintain the high standards of Hoff's Bakery with regard to food safety and food quality and deliver high quality results.Follow instructions and communicate problems as soon as they arise.Ensure that products are properly labeled at all times, as appropriate.Maintain a positive attitude with regard to the company, job, and other team members. Treat others with respect.Work with others and receive coaching and feedback.Assist in the training and mentorship of entry-level personnel, as appropriate.Work in a safe manner and recognize/help correct any unsafe conditions.Support management in other related duties, as required. Experience/Education Required:This position requires the successful completion of the Production Entry Level job. Successful completion is accomplished by achieving 95%+ attendance, maintaining a positive attitude, and being a flexible team-player. Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to provide and respond to verbal instructions. The employee is frequently required to stand, walk, and sit. The employee is occasionally required to use hands to handle or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. To maintain the high standards of the Company with regard to food safety and quality, specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Work Environment:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Each employee is expected to clean up after themselves in the Employee Break Room. While performing the duties of this job, the employee are occasionally exposed to wet and/or humid conditions; moving parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; and extreme cold. The noise level in the work environment is usually moderate. The employee must have the ability to work with milk, egg, tree nut, wheat, peanut, and soybean products, in addition to many other ingredients.

Keywords: Hoff's Bakery, Malden , Production Associate, Professions , Malden, Massachusetts

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